Coffee Follow-up
April 14, 2008
thanks for your comments and suggestions. i write this in response:
i drink my tap water and think it tastes fine. i use cool water.
i make a 3 "cup" pot every morning for my travel mug. coffee "cups" are just 5 oz. for some reason. so it's 15 oz.
i buy coffee already ground.
i can't remember how much i used to add when the coffee was considered strong, but lately i have been doing about 1.5 - 2 tablespoons for the 3 cups.
i didn't even know a metal filter was an option.
another suggestion i received offline (smirk) was that i give my coffee maker a thorough cleaning.
i have a lot of things i can try, obviously. i'll keep you posted.
3 comments
If it was me -- I would at least do 3 large tablespoons for 3 cups. But that's me, so... :)
ReplyDeleteBen, do you add creamer or sugar or anything?
ReplyDeleteFor the most part I like my coffee black. But I sometimes do get the flavored liquid Coffee-Mate creamers. The sugar-free french vanilla is real good. Or the good old fashioned hazelnut is also a staple.
ReplyDelete